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Chocolate and Wine paring

  • 20 Oct 2018
  • 2:00 PM - 3:00 PM
  • KENDALL-JACKSON WINE ESTATE & GARDENS
  • 6

Registration

  • Chocolate and Wine Paring at Kendall Jackson

Registration is closed

DID SOMEONE SAY CHOCOLATE?!?... DID SOMEONE SAY WINE?!?...

Come indulge with us at Kendal Jackson for a Chocolate and Wine paring Event. We have 10 available spots, so register early. SRMS is covering the majority of the cost, this leaves you with a cost of $8.75!

This is a members only event.


Menu as of today...

2015 GRAND RESERVE ROSÈ
Strawberries n’Cream

This delicious white chocolate ganache is infused with rosewater and layered with estate strawberry jam, making it a perfect combination.

2012 JACKSON ESTATE HAWKEYE MOUNTAIN CABERNET SAUVIGNON
Rosemary Truffle

61% French chocolate is infused with rosemary and heavy cream to create a silky, smooth ganache.

2015 VINTNER’S RESERVE RIESLING
Lavender Truffle

This delicious white chocolate ganache is infused with lavender, adding a floral touch.

NV GRAND RESERVE PORT
Coffee Cocoa Pod

This rich and decadent dark chocolate ganache is infused with Taylor Maid coffee beans giving it a prefect complexity.

Mailing Address:
P.O. Box 9651
Santa Rosa CA 95401

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