Pear Berry Crumble:
1 cup peeled and chopped pear
2 cups fresh or frozen blueberries
1 cup fresh or frozen raspberries
3/4 cup all purpose flour
2/3 cup unpacked light brown sugar
6 tbsp regular butter, melted
Directions Preheat oven to 350˚F. Place fruit in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with fruit. Place fruit in an 8-inch square pan.
To make topping, add melted butter to remaining flour mixture, and mix well. Crumble little bits of topping all over top of fruit. Place pan in oven. Bake 35-40 minutes, or until fruits start to bubble. Cut into 8 pieces, and serve warm or at room temperature.